Our Story
Family-owned, wood-smoked, made from scratch
Tucked into a converted barn just off US-281, Texas Country BBQ has become the kind of place customers describe as an "amazing hidden gem" — the kind you only find because a friend insisted you try it. Behind the counter is a genuinely family-run operation, and it's common to spot the owner himself checking in on tables and making sure every plate leaves the smoker right.
The brisket is the headliner: hand-trimmed, smoked low and slow, and sliced with a peppery bark that reviewers keep calling the best they've had in San Antonio. It shows up piled onto our signature loaded baked potato, tucked next to smoked sausage and ribs on the family pack, and stacked high enough on every plate that first-timers are routinely surprised by the portions.
Everything else is made fresh in-house, too — peppery mac and cheese, a sweet potato casserole regulars order as a side even when they came for the meat, and kitchen-made pies and cobbler for the table. Come hungry, come often, and if you see Sev, tell him we sent you.
